Monday, November 30, 2009. Cafe, bar, and venue! Award winning vegan chili, so good! Full bar and a huge beer selection. Cheesy goodness with sweet potato fries. Covered patio so you can dine al fresco even on a rainy day. And watching the videos they have posted for upcoming shows.

But a lot has been happening in my life since my last post. Mainly, Glenn and I are moving to Marfa, Texas where I will be working at a contemporary art museum. I am changing my blog name and url and am so thrilled to be writing about Marfa. Thanks for following me on Birminghamfoodgirl! .

Making Birmingham a great city and a source of pride for residents and visitors one plate at a time.

A Day in the Woods. Posted on March 26, 2018. I started running four years ago. Well, I actually ran for a short time 15 years ago when Chris started running, and I hated. Then I fell in .

Pardis and Frank Stitt complement each other in their commitment to creating a memorable dining experience for their guests, from excellence in the kitchen to intuitive service in the dining room. The New York Times - Sweet Home Cooking Alabama. Eater - The Best Restaurants in America. The Godfather of Southern Cuisine.